Main Course Menu

• Breaded squid Andalussian way (just with flour)

Middle

8,00€

Whole

13,25€

• Beef dry meat from Astorga (León)

18,75€

• Home made ham croquettes

Middle

8,00€

Whole

12,50€

• Scrambled eggs with shrimps

13,50€

• Scrambled eggs with mushrooms and shrimps on puff pastry

15,50€

• Chef- style (scrambled eggs, mushrooms, shrimps and fry vegetables)

15,50€

• Garlic shrimps

19,75€

• Grilled shrimps (12 units)

24,50€

• Iberiam ham

Middle

18,00€

Whole

26,50€

• Iberian selection (ham, cheese, raw loin, spicy sausage)

25,50€

• Cured sheep cheese

Middle

8,00€

Whole

13,75€

• Galician octopus

24,50€

• Grilled foie with Oporto wine

12,50€

• Black rice puddinng

Middle

7,00€

Whole

13,50€

• Spicied mashed potatoes (especiality of the house)

Middle

7,50€

Whole

12,00€

• Grilled fresh vegetables

15,80€

• Rashers portions

Middle

7,50€

Whole

12,00€

• Grilled cuttlefish with avocado salad cream

18,50€

• Cut and mixed fried eggs ando potatoes with ham

13,50€

• Special salad with mayonnaise, vegetables and potatoes

9,75€

• Confit artichokes with ham (3 units)

15,00€

• White asparragus with mayonnaise

9,75€

• Fresh grilled vegetables

15,80€

• Chicken special soup

6,00€

• Vegetables cream with crispy ham

9,75€

• Castilian soup

10,75€

• Big white beans from Segovia (house special)

Middle

8,50€

Whole

13,80€

• Roast pork portion

28,00€

• Veal steak with fried potatoes

16,75€

• Veal scallop with fried potatoes

16,75€

• Boiled pork knuckle with mashed potatoes and fried vegetables

19,50€

• Milk fed lamb chops (7 units)

26,50€

• Ox big steak (about 1 kg/ 2 people)

62,00€

• Little beef entrecote

28,50€

• Duck magret with sweet and sour sauce and confit apple

24,80€

• Grilled beef sirloin

28,50€

• Stewed bull scut

22,50€

• Stuffed boneless lamb shoulder with mushroom (boletus) and Spanish sauce

28,00€