Main Course Menu

AUTHENTIC SEGOVIAN TASTE

Appetizers and plates

VAT included

  • Andaluza style calamari (fried with flour)

10,10€

  • Beef dry meat from Astorga (León)

15,75€

  • Homemade ham croquettes

9,50€

  • Scrambled eggs with shrimps

12,50€

  • Scrambled eggs with mushroom and shrimps

13,50€

  • Chef- style scrambled eggs

13,50€

  • Peeled garlic shrimps

16,50€

  • Grilled unpeeled shrimps (12 units)

22,00€

  • Iberico ham

24,50€

  • Iberic selection (ham, cheese, raw porkloin, chorizo)

22,50€

  • Sheep cured cheese

11,00€

  • Warm octopus cooked in paprika olive oil

20,50€

  • Foie terrine with port wine sauce

19,50€

  • Loin in grandma´s style clay pot

10,10€

  • Segovian black pudding

9,50€

  • Mashed potatoes with paprika (especiality of the house)

8,50€

  • Fresh grilled vegetables

12,80€

  • Ration torreznos

7,00€

  • Squid grilled

15,50€

  • Broken eggs with ham and potatoes

10,50€

  • Russian salad

7,75€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads

  • Goat cheese salad with tarragon vinaigrette

15,50€

  • Warm salad of prawns and elver (string cod)

14,00€

  • Mixed salad (lettuce, tomato, onion, tuna, asparragus, pepper and boiled eggs)

9,80€

  • Roasted red pepper with fillet of tuna

14,00€

  • Pickled partridge salad

16,00€

  • Green salad (tomato, lettuce and onion)

5,50€

Starters and soups

  • Confit artichokes with ham (3 units)

12,75€

  • White asparragus with mayo

7,50€

  • Grilled fresh vegetables

12,80€

  • House special soup

4,75€

  • Vegetable cream with crispy ham

7,50€

  • Castillian soup the old- school way

7,50€

  • La Granja big beans (house special)

9,20€

 

 

 

 

 

 

 

 

 

 

 

Fish

  • Cod with vizcaina sauce, shrimps and clams

18,50€

  • Grilled sole

24,00€

  • Oven cooked sole with boletus (wild mushrooms)

26,50€

  • Bass with garlic sauce and tomato juice

18,50€

  • Baked sea bass in ils juice with Golden potato rounds

18,50€

  • Grilled unpeeled shrimps (12 units)

22,00€

  • Galician style octopus

20,50€

  • Squid grilled with avocats alioli

15,50€

Our meats

  • Roast piglet in our oven

23,00€

  • Beef steak with chips

13,50€

  • Crumbed fillet of veal with chips

13,50€

  • Boiled pork knuckle with mashed potatoes and fried vegetables

15,50€

  • Milk-fed lamb chops

23,00€

  • Large ox steak

37,00€

  • Beef fillet steak

23,00€

  • Duck magret with sweet and sour sauce and preserved apple

19,80€

  • Grilled beef sirloin

24,50€

  • Stewed bull tail

17,50€

  • Stuffed boneless lamb shoulder of boletus with Spanish sauce

24,50€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reservations

921 46 09 96

Hours

From Monday to Thursday

9:00 am- 2:00 am

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Friday

9:00 pm- 3:00 am

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Saturday

12:00 pm- 3:00 am

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Sunday and Public holiday

12:00 pm- 2:00 am

Support via telephone from 10:00 am