Main Course Menu

• Andaluza style calamari (fried with flour)

10,10€

• Beef dry meat from Astorga (León)

12,84€

• Homemade ham croquettes

8,70€

• Scrambled eggs with shrimps

10,80€

• Scrambled eggs with mushroom and shrimps

11,88€

• Chef- style scrambled eggs

11,88€

• Peeled garlic shrimps

12,88€

• Grilled unpeeled shrimps (12 units)

18,70€

• Iberico ham

20,50€

• Iberic selection (ham, cheese, raw porkloin, chorizo)

19,50€

• Sheep cured cheese

9,20€

• Warm octopus cooked in paprika olive oil

18,70€

• Grilled cuttlefish with garlic, alioli and parsley sauce

13,77€

• Foie terrine with port wine sauce

16,50€

• Loin in grandma´s style clay pot

10,10€

• Segovian black pudding

8,70€

• Mashed potatoes with paprika (especiality of the house)

7,56€

• Fresh grilled vegetables

10,80€

• White asparragus with mayo

7,07€

• Grilled fresh vegetables

10,80€

• House special soup

4,34€

• Vegetable cream with crispy ham

7,07€

• Castillian soup the old- school way

6,90€

• La Granja big beans (house special)

8,00€

• Roast piglet in our ovens

20,50€

• Beef steak with chips

12,05€

• Crumbed fillet of veal with chips

12,05€

• Boiled pork knuckle with mashed potatoes and fried vegetables

14,36€

• Milk-fed lamb chops

18,50€

• Large ox steak

24,75€

• Beef fillet steak

18,20€

• Duck magret with sweet and sour sauce and preserved apple

17,60€

• Grilled beef sirloin

22,00€

• Stewed bull tail

16,58€