Main Course Menu

• Andaluza style calamari (fried with flour)

10,10€

• Beef dry meat from Astorga (León)

15,75€

• Homemade ham croquettes

9,50€

• Scrambled eggs with shrimps

12,50€

• Scrambled eggs with mushroom and shrimps

13,50€

• Chef- style scrambled eggs

13,50€

• Peeled garlic shrimps

16,50€

• Grilled unpeeled shrimps (12 units)

22,00€

• Iberico ham

24,50€

• Iberic selection (ham, cheese, raw porkloin, chorizo)

22,50€

• Sheep cured cheese

11,00€

• Warm octopus cooked in paprika olive oil

20,50€

• Foie terrine with port wine sauce

19,50€

• Loin in grandma´s style clay pot

10,10€

• Segovian black pudding

9,50€

• Mashed potatoes with paprika (especiality of the house)

8,50€

• Fresh grilled vegetables

12,80€

• Ration torreznos

7,00€

• Squid grilled

15,50€

• Broken eggs with ham and potatoes

10,50€

• Russian salad

7,75€

• Confit artichokes with ham (3 units)

12,75€

• White asparragus with mayo

7,50€

• Grilled fresh vegetables

12,80€

• House special soup

4,75€

• Vegetable cream with crispy ham

7,50€

• Castillian soup the old- school way

7,50€

• La Granja big beans (house special)

9,20€

• Roast piglet in our oven

23,00€

• Beef steak with chips

13,50€

• Crumbed fillet of veal with chips

13,50€

• Boiled pork knuckle with mashed potatoes and fried vegetables

15,50€

• Milk-fed lamb chops

23,00€

• Large ox steak

37,00€

• Beef fillet steak

23,00€

• Duck magret with sweet and sour sauce and preserved apple

19,80€

• Grilled beef sirloin

24,50€

• Stewed bull tail

17,50€

• Stuffed boneless lamb shoulder of boletus with Spanish sauce

24,50€