Main Course Menu

• Andaluza style calamari (fried with flour)

10,10€

• Beef dry meat from Astorga (León)

13,75€

• Homemade ham croquettes

8,70€

• Scrambled eggs with shrimps

11,00€

• Scrambled eggs with mushroom and shrimps

12,00€

• Chef- style scrambled eggs

12,00€

• Peeled garlic shrimps

14,50€

• Grilled unpeeled shrimps (12 units)

19,80€

• Iberico ham

22,50€

• Iberic selection (ham, cheese, raw porkloin, chorizo)

20,50€

• Sheep cured cheese

9,50€

• Warm octopus cooked in paprika olive oil

19,80€

• Grilled cuttlefish with garlic, alioli and parsley sauce

15,50€

• Foie terrine with port wine sauce

16,50€

• Loin in grandma´s style clay pot

10,10€

• Segovian black pudding

8,70€

• Mashed potatoes with paprika (especiality of the house)

7,75€

• Fresh grilled vegetables

11,80€

• White asparragus with mayo

7,07€

• Grilled fresh vegetables

11,80€

• House special soup

4,34€

• Vegetable cream with crispy ham

7,07€

• Castillian soup the old- school way

6,90€

• La Granja big beans (house special)

8,80€

• Roast piglet in our oven

23,00€

• Beef steak with chips

12,05€

• Crumbed fillet of veal with chips

12,05€

• Boiled pork knuckle with mashed potatoes and fried vegetables

14,36€

• Milk-fed lamb chops

19,50€

• Large ox steak

26,50€

• Beef fillet steak

19,80€

• Duck magret with sweet and sour sauce and preserved apple

17,60€

• Grilled beef sirloin

23,50€

• Stewed bull tail

16,58€

• Stuffed boneless lamb shoulder of boletus with Spanish sauce

22,00€