Main Course Menu

• Breaded squid Andalussian way (just with flour)

Middle

7,00€

Whole

12,10€

• Beef dry meat from Astorga (León)

16,75€

• Home made ham croquettes

Middle

7,00€

Whole

11,50€

• Scrambled eggs with shrimps

13,50€

• Scrambled eggs with mushrooms and shrimps on puff pastry

14,50€

• Chef- style (scrambled eggs, mushrooms, shrimps and fry vegetables)

14,50€

• Garlic shrimps

18,50€

• Grilled shrimps (12 units)

23,50€

• Iberiam ham

Middle

16,00€

Whole

24,50€

• Iberian selection (ham, cheese, raw loin, spicy sausage)

23,50€

• Cured sheep cheese

Middle

7,00€

Whole

12,50€

• Galician octopus

22,50€

• Grilled foie with Oporto wine

19,50€

• Loin in pot (Grandparent´s style)

Middle

7,00€

Whole

11,50€

• Black rice puddinng

Middle

7,00€

Whole

11,70€

• Spicied mashed potatoes (especiality of the house)

Middle

6,00€

Whole

9,75€

• Grilled fresh vegetables

14,80€

• Rashers portions

Middle

6,00€

Whole

9,50€

• Grilled cuttlefish with avocado salad cream

16,50€

• Cut and mixed fried eggs ando potatoes with ham

12,50€

• Special salad with mayonnaise, vegetables and potatoes

9,75€

• Confit artichokes with ham (3 units)

15,00€

• White asparragus with mayonnaise

8,75€

• Fresh grilled vegetables

14,80€

• Chicken special soup

4,75€

• Vegetables cream with crispy ham

8,75€

• Castilian soup

9,50€

• Big white beans from Segovia (house special)

Middle

7,50€

Whole

12,80€

• Roast pork portion

26,00€

• Veal steak with fried potatoes

15,50€

• Veal scallop with fried potatoes

15,50€

• Boiled pork knuckle with mashed potatoes and fried vegetables

18,50€

• Milk fed lamb chops (7 units)

24,50€

• Ox big steak (about 1 kg/ 2 people)

54,00€

• Little beef entrecote

26,50€

• Duck magret with sweet and sour sauce and confit apple

22,80€

• Grilled beef sirloin

26,50€

• Stewed bull scut

20,50€

• Stuffed boneless lamb shoulder with mushroom (boletus) and Spanish sauce

26,50€