Main Course Menu

• Breaded squid Andalussian way (just with flour)

10,10€

• Beef dry meat from Astorga (León)

16,75€

• Home made ham croquettes

9,50€

• Scrambled eggs with shrimps

13,50€

• Scrambled eggs with mushrooms and shrimps on puff pastry

14,50€

• Chef- style (scrambled eggs, mushrooms, shrimps and fry vegetables)

14,50€

• Garlic shrimps

18,50€

• Grilled shrimps (12 units)

23,50€

• Iberiam ham

24,50€

• Iberian selection (ham, cheese, raw loin, spicy sausage)

23,50€

• Cured sheep cheese

12,50€

• Galician octopus

22,50€

• Grilled foie with Oporto wine

19,50€

• Loin in pot (Grandparent´s style)

9,50€

• Black rice puddinng

8,70€

• Spicied mashed potatoes (especiality of the house)

7,75€

• Grilled fresh vegetables

13,80€

• Rashers portions

7,50€

• Grilled cuttlefish with avocado salad cream

16,50€

• Cut and mixed fried eggs ando potatoes with ham

10,50€

• Special salad with mayonnaise, vegetables and potatoes

7,75€

• Confit artichokes with ham (3 units)

12,75€

• White asparragus with mayonnaise

7,50€

• Fresh grilled vegetables

13,80€

• Chicken special soup

4,75€

• Vegetables cream with crispy ham

7,50€

• Castilian soup

7,50€

• Big white beans from Segovia (house special)

9,80€

• Roast pork portion

23,00€

• Veal steak with fried potatoes

14,50€

• Veal scallop with fried potatoes

14,50€

• Boiled pork knuckle with mashed potatoes and fried vegetables

16,50€

• Milk fed lamb chops (7 units)

24,50€

• Ox big steak (about 1 kg/ 2 people)

46,00€

• Little beef entrecote

24,50€

• Duck magret with sweet and sour sauce and confit apple

20,80€

• Grilled beef sirloin

26,50€

• Stewed bull scut

18,50€

• Stuffed boneless lamb shoulder with mushroom (boletus) and Spanish sauce

26,50€