Main Course Menu

AUTHENTIC SEGOVIAN TASTE

Appetizers and plates

VAT included

  • Andaluza style calamari (fried with flour)

10,10€

  • Beef dry meat from Astorga (León)

12,84€

  • Homemade ham croquettes

8,70€

  • Scrambled eggs with shrimps

10,80€

  • Scrambled eggs with mushroom and shrimps

11,88€

  • Chef- style scrambled eggs

11,88€

  • Peeled garlic shrimps

12,88€

  • Grilled unpeeled shrimps (12 units)

18,70€

  • Iberico ham

20,50€

  • Iberic selection (ham, cheese, raw porkloin, chorizo)

19,50€

  • Sheep cured cheese

9,20€

  • Warm octopus cooked in paprika olive oil

18,70€

  • Grilled cuttlefish with garlic, alioli and parsley sauce

13,77€

  • Foie terrine with port wine sauce

16,50€

  • Loin in grandma´s style clay pot

10,10€

  • Segovian black pudding

8,70€

  • Mashed potatoes with paprika (especiality of the house)

7,56€

  • Fresh grilled vegetables

10,80€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads

  • Goat cheese salad with tarragon vinaigrette

13,77€

  • Warm salad of prawns and elver (string cod)

13,77€

  • Mixed salad (lettuce, tomato, onion, tuna, asparragus, pepper and boiled eggs)

9,72€

  • Roasted red pepper with fillet of tuna

13,88€

  • Pickled partridge salad

13,77€

  • Green salad (tomato, lettuce and onion)

4,90€

Starters and soups

  • White asparragus with mayo

7,07€

  • Grilled fresh vegetables

10,80€

  • House special soup

4,34€

  • Vegetable cream with crispy ham

7,07€

  • Castillian soup the old- school way

6,90€

  • La Granja big beans (house special)

8,00€

 

 

 

 

 

 

 

 

 

 

 

Fish

  • Cod with vizcaina sauce, shrimps and clams

15,55€

  • Grilled sole

19,98€

  • Oven cooked sole with boletus (wild mushrooms)

22,50€

  • Bass with garlic sauce and tomato juice

16,55€

  • Baked sea bass in ils juice with Golden potato rounds

16,55€

  • Grilled cuttlefish with alioli and garlic and porsley oil

13,77€

  • Grilled unpeeled shrimps

18,70€

  • Galician style octopus

18,70€

Our meats

  • Roast piglet in our ovens

20,50€

  • Beef steak with chips

12,05€

  • Crumbed fillet of veal with chips

12,05€

  • Boiled pork knuckle with mashed potatoes and fried vegetables

14,36€

  • Milk-fed lamb chops

18,50€

  • Large ox steak

24,75€

  • Beef fillet steak

18,20€

  • Duck magret with sweet and sour sauce and preserved apple

17,60€

  • Grilled beef sirloin

22,00€

  • Stewed bull tail

16,58€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reservations

921 46 09 96

Hours

From Monday to Friday

9:00 am- 1:00 am

_________

Saturday and Sunday

12:00 pm- 2:30 am

Support via telephone from 10:00