Main Course Menu

• Breaded squid Andalussian way (just with flour)

Middle

9,00€

Whole

14,25€

• Beef dry meat from Astorga (León)

19,75€

• Home made ham croquettes

Middle

9,00€

Whole

14,50€

• Scrambled eggs with shrimps

14,50€

• Scrambled eggs with mushrooms and shrimps on puff pastry

16,50€

• Chef- style (scrambled eggs, mushrooms, shrimps and fry vegetables)

16,50€

• Garlic shrimps

26,00€

• Grilled shrimps (12 units)

26,00€

• Iberiam ham

Middle

19,00€

Whole

28,00€

• Iberian selection (ham, cheese, raw loin, spicy sausage)

28,00€

• Cured sheep cheese

Middle

9,00€

Whole

15,00€

• Galician octopus

26,50€

• Grilled foie with Oporto wine

26,00€

• Black rice puddinng

Middle

9,00€

Whole

15,00€

• Spicied mashed potatoes (especiality of the house)

Middle

8,50€

Whole

13,50€

• Grilled fresh vegetables

17,00€

• Rashers portions

Middle

8,50€

Whole

13,50€

• Grilled cuttlefish with avocado salad cream

19,50€

• Cut and mixed fried eggs ando potatoes with ham

14,50€

• Special salad with mayonnaise, vegetables and potatoes

9,75€

• Confit artichokes with ham (3 units)

16,50€

• White asparragus with mayonnaise

9,75€

• Fresh grilled vegetables

17,00€

• Chicken special soup

7,00€

• Vegetables cream with crispy ham

9,75€

• Castilian soup

11,75€

• Big white beans from Segovia (house special)

Middle

9,00€

Whole

15,00€

• Roast pork portion

29,00€

• Veal steak with fried potatoes

17,75€

• Veal scallop with fried potatoes

17,75€

• Boiled pork knuckle with mashed potatoes and fried vegetables

20,50€

• Milk fed lamb chops (7 units)

28,00€

• Ox big steak (about 1 kg/ 2 people)

67,00€

• Little beef entrecote

29,50€

• Duck magret with sweet and sour sauce and confit apple

26,00€

• Grilled beef sirloin

30,50€

• Stewed bull scut

24,00€

• Stuffed boneless lamb shoulder with mushroom (boletus) and Spanish sauce

30,50€